Commercial and Construction.

Grease Trap Cleaning and Service

Keep your kitchen open, your drains flowing and your inspections clean.

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A Full Grease Trap Can Shut Down a Kitchen

Grease traps catch fats, oils and food solids before they reach the sewer. When they fill up, the kitchen backs up, the smell spreads to the dining room and your city’s pretreatment inspector starts asking questions.

We clean and service grease traps on a schedule that fits your volume, repair baffles and lids, and jet kitchen lines so grease doesn’t build up between the trap and the main.

Signs You Need Commercial and Construction.

If any of these sound familiar, the clog is already bigger than it looks.

Slow Kitchen Drains

Slow-draining kitchen sinks may indicate grease buildup, food debris, or blockages in your commercial kitchen drain system.

Grease Odor in the Kitchen or Dining Area

Persistent grease odors may signal a full or poorly maintained grease trap that needs professional cleaning.

Water Backing Up into Floor Drains

Water backing up through floor drains may indicate a clogged grease line or overloaded drainage system requiring prompt attention.

Trap Hasn't Been Serviced in Months

Regular grease trap cleaning prevents buildup, reduces odors, and helps keep your kitchen plumbing operating efficiently.

An Inspection Notice or Failed Inspection

A notice or failed inspection may indicate grease trap maintenance issues that require prompt corrective action to meet local requirements.

READY WHEN YOU ARE

Drain backing up right now? Stop running water and give us a call.

Call M&M Plumbing for honest answers, a free estimate and a licensed master plumber on the job.

How We Clear Your Drain

Inspect.

Check levels, baffles and lines.

Clean.

Remove grease and solids and scrape the walls.

Jet the lines.

Clear buildup between the kitchen and the trap.

Schedule.

Set a recurring service so it never overflows again.

FAQ

Drain Cleaning Questions

How often should a grease trap be cleaned?

Many cities use a rule that a trap shouldn’t be more than about a quarter full of grease and solids. Busy kitchens often need monthly service.

Can you work after hours?

Ask us. We’ll try to schedule around your service hours.

Do you provide service records for inspections?

Yes, we document every service.

Commercial and Construction.

Plumbing partners for businesses and builders.